Tatin tart with seasonal vegetables, tomato foam with olive, basil puree

Roasted sea bass with citrus butter, potato gnocchi gratin

Carpaccio of beef, Gorgonzola cream, mesclun salad

Crispy “millefeuille” with pink pralines

Tuna trilogy: - crisp, - half-baked and tartar with wasabi

The menu


***LUNCH ONLY***
From Tuesday to saturday
on the slate, products according to the market

Starter + main course: € 24
Main course + dessert: € 22
Starter + main course + dessert: € 27





***LUNCH AND DINNER***
Starter, main course and dessert: € 36
Starter and main course or main course and dessert: € 33
Children menu: € 17

Starters

- Fresh ravioli flavored with turmeric, eggplant and mozzarella, cherry tomatoes
- House-smoked salmon with coriander, coconut, avocado puree, green papaya and grapefruit


Main courses

- Crispy pollack fish with tandoori, black wild Camargue rice in risotto, coriander and mint
- Half duck breast with sumac just snacked, chutney of yellow peppers and peaches



Deserts

- Baba with red fruits, whipped cream with vanilla and sorbet strawberries
- Praline rock and hazelnuts from Piedmont, breton shortbread and cocoa sorbet



The bread comes from the famous Poujauran bakery.
Ice cream and sorbet are home made, meat is from France.



***LUNCH AND DINNER***
Gourmet menu: € 49
Starter, main course and dessert
Assorted cheese plate from famous M. Quatrehomme: € 12

Starters
- Crust pâté with veal, duck, foie gras, onion compote and mustard ice-cream
- Pikeperch fish with mushrooms, celery, carrots and chestnuts, lobster bisque
- Crispy millefeuille of crab, avocado, coriander, bergamot, green papaya, pumpkin sorbet



Main courses
- La bouillabaisse de l’Atelier : The Atelier’s own fish soup - a meal in itself!
- Sea bream and asparagus, candied tomatoes, gnocchi of vitelottes, Noilly prat juice
- Roasted veal sweetbread with fresh thyme, tagliolini with morel mushroom cream
- Aubrac rib steak (350g) a la plancha, home-made mashed potatoes, stewed onions



Desserts
- Baba with red fruits, whipped cream with vanilla and sorbet strawberries
- Praline rock and hazelnuts from Piedmont, breton shortbread and cocoa sorbet
- The Atelier's blackcurrant opera and ice cream
- Creamy vanilla cream, rhubarb compote, buckwheat cracker
- A selection of 3 ice-cream and sorbets, feathery
biscuit


The bread comes from the famous Poujauran bakery,
and the cheese from equally well-known Marie Quatrehomme
Ice cream and sorbet are home made, meat is from France.





BUSINESS MENU for lunch only: € 39
Starter + main course
or
main course + dessert:
choice in the gourmet menu




***LUNCH AND DINNER***
SIX COURSE TASTING MENU: 85 €
This menu is available for the entire table only

FOIE GRAS
with smoked eel and compote of sweet onions, Granny-Smith and cider jelly

SALMON
house-smoked with coriander, coconut, avocado puree, green papaya and grapefruit

LOBSTER
medallions and vegetable pickles, crisp seed, pea moss

GAMBAS
king prawns with bouillabaisse fish soup,and fish from the catch of the day

THE WINK OF THE CHEMIST
lemon ice-cream and vodka

RIB STEACK
a la plancha and mashed potatoes, stewed onions
or
VEAL SWEETBREAD
roasted with fresh thyme, tagliolini with morel mushroom cream

ATELIER’S SWEETS
the Atelier's blackcurrant opera and ice cream
baba with red fruits, whipped cream with vanilla and sorbet strawberries
praline rock and hazelnuts from Piedmont, breton shortbread and cocoa sorbet


With the tasting menu, we offer a selection of six glasses of wine (8cl) in harmony with each course: €30

bapse 2008