A La carte

La carte

Starters

  • PEAS, HAZELNUT, PASTRAMI, LETTUCE.

    Hazelnut tartlet, pea and sorrel cheesecake, grilled pastrami, fried onions, and lettuce sauce.

    €15
  • Atelier

    SMOKED SCALLOPS, KASHA, CAULIFLOWER, PARMESAN, AND YELLOW WINE.

    Smoked scallops, kasha and cauliflower trio, grapefruit, parmesan emulsion, and yellow wine.

    €18

  • MACKEREL, ESCABECHE, PARMESAN, RHUBARB, SUCCULENT.

    Mackerel medallions infused with lime, parmesan mousse, rhubarb pickles, escabeche sauce, julienned sugar peas, and grilled succulent.

    €16

Main Courses

  • MARSEILLE TRADITION

    THE ATELIER'S BOUILLABAISSE

    Served with monkfish, scorpion fish, and prawns, croutons rubbed with garlic and homemade rouille.

    €33

  • BLACK COD, PECAN, SOCCA, PICKLES

    Black cod pave in pecan and sumac crust, turmeric carrot mousseline, shiogga beetroot pickles, socca fries, and sorrel emulsion.

    €25

  • CRISPY FARM-RAISED CHICKEN, BULGUR, GREEN PEPPER

    Farm-raised chicken crisp seasoned with spices, red onions and parsley, bulgur with dried fruits, green pepper juice.

    €27

  • ANGUS PARSLEY-BREADED BEEF SHORT RIBS BOURGUIGNON STYLE.

    Angus parsley-breaded beef short ribs cooked at low temperature for 36 hours, homemade mashed potatoes, glazed carrots and pearl onions, red wine sauce.

    €29

Desserts

  • THE ATELIER'S PAVLOVA

    Meringue, fresh pineapple flavored with mint, homemade vanilla whipped cream, and passion fruit sorbet.

    €12

  • CHOCOLATE MOUSSE, RASPBERRY SORBET.

    Milk chocolate mousse verrine, hazelnut cream, candied chestnuts, chestnut crumble, and raspberry sorbet.

    €11

  • BAKLAVA TARTLET, PISTACHIO CHANTILLY

    Baklava tartlet, almond cream with orange blossom syrup, orange segments, pistachio chantilly, and Sicilian mandarin sorbet.

    €12

  • PALETTE OF 3 ICE CREAMS AND SORBETS FLAVORS

    Citrus and almond crispy tile.

    €9

  • ASSORTMENT OF CHEESES AFFINED BY MARIE QUATREHOMME (M.O.F)

    5 different cheese varieties served with a fig chutney with dried fruits and Poujauran bread.

    €14
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