Gourmet Menu

Gourmet Menu

Every evening we offer a gourmet menu.
It consists of a

starter, a main course and a dessert for 49€.

starter, a main course or a main course and and dessert for 44€.

Starters

  • SEA Bream

    Sea bream tartar, cranberry jelly, herbal sauce, crisp buckwheat.

  • Atelier

    GARDEN TOMATOES

    Old tomatoes, fresh, candied, and pickles, burrata and lemon basil, and smoked tomato sauce

  • MUSHROOMS

    The Crispy mushrooms, artichocke tarragone creamy, Paris mushrooms tartar

Main courses

  • PURE MARSEILLAISE TRADITION

    La bouillabaisse the Atelier’s

    own fish soup with seafood and fish-a meal in itself!

  • HAKE FISH

    Hake fillet stuffed with shitakés, roasted almonds, red curry paste, crispy mussels, smoked green wheat

  • My Beef

    Angus beef cooked at low temperature, dauphine potatoes, roasted vegetables

  • stuffing duck

    Crispy duck breast, fine duxelle stuffing and sariette, creamy polenta with parmesan

Desserts

  • Sponge cake

    Vanillia sponge cake, poched pears, peanuts crumble, pear sorbet

  • PARIS STRAWBERRY

    Strawberry soup flavoured with verbena, vanilla ice cream and puff pastry.

  • Three chocolates in ONE

    Chocolates cakes 3 textures, cacao crumble and chantilly with white chocolate.

  • A SELECTION OF 3 ICE-CREAM AND SORBETS

    feathery light biscuitwith almonds

  • ASSORTED CHESSE PLATE

    from famous Marie Quatrehomme

 

 

All our ice creams and sorbets are homemade and turbinated at the time.
Meat of FR & EU origin
The bread is provided by Jean-Luc Poujauran.

 

 

 

 

 

 

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