Gourmet Menu

Gourmet Menu

Every evening we offer a gourmet menu.
It consists of a

starter, a main course and a dessert for 52€.

starter, a main course or a main course and and dessert for 47€.

Starters

  • Roasted Scallops

    Roasted Scallops in pistachio crust, parsnip and coral mousseline, emulsion

  • Atelier

    THE GNOCCHI.

    Pumpkin gnocchi, chestnut chiffon, charolais whiskey goat cheese virgin sauce and hazelnuts .

  • Salty cheesecak

    Salty cheesecake flavored with parsley, soft mackerel, escabèche juice and bergamot.

Main courses

  • Swordfish marinated

    Swordfish marinated in pomegranate juice and lemon balm, green smoked risotto with parmesan, curry emulsion.

  • Crusted Veal

    Pine nuts crusted veal, conchigliette with morel cream, chutney pear pumpkin and juice

  • Beef Bourguignon 48 hours

    Atelier Beef Bourguignon 48 hours, Picanha, mashed potatoes , vegetables and Bordeaux sauce.

Desserts

  • frozen Nougat

    Homemade frozen Nougat, quince coulis flavored with verbena

  • Mont Blanc

    Mont Blanc, chestnut cream, vanilla whipped cream, hazelnut meringues and blackcurrant sorbet.

  • Café noisette

    Creamy and shortbread hazelnuts, whipped cream and coffee ice cream.

  • A SELECTION OF 3 ICE-CREAM AND SORBETS

    feathery light biscuitwith almonds

  • ASSORTED CHESSE PLATE

    from famous Marie Quatrehomme

 

 

All our ice creams and sorbets are homemade and turbinated at the time.
Meat of FR & EU origin
The bread is provided by Jean-Luc Poujauran.

 

 

 

 

 

 

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