Homemade semi-smoked salmon, Crunchy poultry ballotin but also Crispy veal sweetbreads or bouillabaisse, our dishes will delight you. Come and discover our menus and our lunch formula
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North of Beziers, here is a young estate run by Armelle who prepares elegant wines with finesse, all organic and hand-made. The development of old and forgotten grape varieties of the terroir such as Alicante sublimates our agreements, on sweetbreads.