A La Carte Anglais - L'Atelier du Parc

HOT COLD FRENCH PEAS MY WAY

Creamy peas scented with mint, peas and carrots, crispy calf egg and grated boutargue, fried onions, julienne vegetables.
13 €
GOURMET SALAD AND WALNUT OIL, GIZZARD MAKI AND FRESH CHEESE, HOMEMADE SMOKED BREAST BREAD, PIQUILLOS.

Maki flavored with basil from duck gizzards and fresh cheese, gourmet tartine of smoked duck breast, onion compote, piquillo cream, mesclun of salad with walnut oil.
16 €
Atelier
HERBS SOFT CAKE, CRABE, FRESH BEAN HUMMUS, CRISPY ASPARAGUS WITH PANKO AND SESAME

Herbs soft cake, crabe bound veal juice mayonnaise ,crispy asparagus with panko and sesame, candied cherry tomatoes, hummus with fresh bean.
17,5 €

THE CAESAR SALADE OF L'ATELIER HALF LOBSTER TAIL

Romaine, sucrine, red endives, Caesar sauce with poultry cream, grilled pastramis, roasted lobster half-tail with tarragon butter, crispy prawns with panko and saté, Reggiano parmesan, crazy salt croutons.
31 €
HALF-COOKED TUNA, BLACKCURRANT, CUCUMBER AND RADISH TARTARTE, SMOKED GREEN WHEAT AND COCONUT

Low-temperature half-cooked tuna with blackcurrant juice, cucumber and radish tartare, smoked green wheat and lime coconut emulsion.
28 €
PURE MARSEILLAISE TRADITION
La bouillabaisse the Atelier’s

own fish soup with seafood and fish-a meal in itself!
28 €
JAPANESE LACQUERED VEAL, HOMEMADE DAUPHINE POTATOES, ZAATAR MUSHROOMS, TOMATO CHUTNEY, CONDIMENT AND JUICE.

Veal cooked at low temperature and snacked at the last timpe, dauphine potatoes, zaatar mushrooms, tomato chutney, veal juice and condiment.
27 €
THE CHEF’S BURGER

Homemade bread, beef steak Salers, grilled pastramis, sucrines, avocado, red onion compote, Irish cheddar, veal-juice mayonnaise sauce, potatoes and sauces.
21€
HALF DUCK BREAST COOKED AT LOW TEMPERATURE, FARÇOU, YELLOW PEACH PEPPERS CHUTNEY, SWEET SOUR JUICE.

Half duck breast cooked at low temperature, chard farçou, peas and carrots, yellow peach chutney and peppers, sweet sour juice.

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A la carte