A La Carte Anglais

A la carte

Starters

  • Bouchot musles

    Bouchot musles, pumpkin, lobster bisque, mushroom pickles and celery

    16 €

  • HOMEMADE SEMI-SMOKED SALMON.

    Homemade semi-smoked salmon flavored with spices, parmentière waffle, creamy herbs..

    17 €
  • Atelier

    Watercress soup

    Watercress soup with coconut milt, crunchy egg, zucchini pizzeta with herbs.

    15 €

Main courses

  • Fish and chips

    Fish and chips of sea bream marined with tarargone and passion fruit, sweet potato fries, vegetable salad,

    24 €

  • Supreme chicken

    Supreme chicken, stuffed with oregano chestnuts, conchiglioni morel cream.

    27 €
  • PURE MARSEILLAISE TRADITION

    La bouillabaisse the Atelier’s

    own fish soup with seafood and fish-a meal in itself!

    32 €

  • JAPANESE LACQUERED PICANHA

    Picanha of Angus beef lacquered with Japanese, homemade mashed apples, forest mushrooms, veal juice.

    28 €

Desserts

  • Entremet chocolate

    Entremet chocolate passion fruit, hazelnuts, cocoa biscuit without flour.

    10 €

  • chocolat shortbread

    Gianduja milk chocolat shortbread, lemon cream, vanillia gel

    12 €

  • Almond and honey crunch

    Almond and honey crunch, Dulcey chocolate ganache, fresh citrus salad.

    12 €

  • A SELECTION OF 3 ICE-CREAM AND SORBETS

    feathery light biscuitwith almonds

    8 €

  • ASSORTED CHESSE PLATE

    from famous Marie Quatrehomme

    13 €
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