Starters
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CRISPY BURRATTA
Crispy burrata and hazelnuts, hummus of peas flavored with basil, pickles of vegetables.
15 € -
HOMEMADE SEMI-SMOKED SALMON.
Homemade semi-smoked salmon flavored with spices, parmentière waffle, creamy herbs..
16 € -
Atelier
WHITE ASPARAGUS
White asparagus creamy withe white oil truffle, parmesan cake, raw and cooked asparagus, poached quail eggs..
18 €
Main courses
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CRISPY RED MULLET FILLLET
Crispy red mullet fillet, Orzo risotto with fresh peas, cucumber tartar, red mullet juice.
29 € -
GUINEA FOWL SUPREME STUFFING
Guinea fowl supreme stuffing fine sumac, almonds and chervil, Albési with morel cream, veal juice.
28 € -
PURE MARSEILLAISE TRADITION
La bouillabaisse the Atelier’s
own fish soup with seafood and fish-a meal in itself!
28 € -
JAPANESE LACQUERED PICANHA
Picanha of Angus beef lacquered with Japanese, homemade mashed apples, forest mushrooms, veal juice.
27 € -
HALF DUCK BREAST FLAVORED SUMAC
Half duck breast flavored sumac, polenta fries with smoked paprika and parmesan.
25 €
Desserts
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LEMON CAKE & STRAWBERRY
Lemon cake, strawberry soup, pistachio whipped cream and lime mint sorbet.
9 € -
ENTREMET CHOCOLAT & PASSION FRUIT
Entremet with milk chocolate 46% and passion fruit, shortbread biscuit, crumble and cocoa sauce, exotic fruit sorbet.
10 € -
BABA WITH AMBER RUM AND RASPERRY
Baba with amber rum, vanilla-scented raspberry compote, and dulcey whipped cream.
10 € -
A SELECTION OF 3 ICE-CREAM AND SORBETS
feathery light biscuitwith almonds
8 € -
ASSORTED CHESSE PLATE
from famous Marie Quatrehomme
12 €