Starters
-
Roasted Scallops
Roasted Scallops in pistachio crust, parsnip and coral mousseline, emulsion
23 € -
Atelier
THE GNOCCHI.
Pumpkin gnocchi, chestnut chiffon, charolais whiskey goat cheese virgin sauce and hazelnuts .
18 € -
Salty cheesecak
Salty cheesecake flavored with parsley, soft mackerel, escabèche juice and bergamot.
16 €
Main courses
-
PURE MARSEILLAISE TRADITION
La bouillabaisse the Atelier’s
own fish soup with seafood and fish-a meal in itself!
33 € -
Fish and chips
Fish and chips of sea bream marined with tarargone and passion fruit, sweet potato fries, vegetable salad (only for lunch)
25 € -
Stuffed Chicken
Chicken supreme stuffed with smoked paprika and chestnuts, morel cream conchigliette, pear and pumkin chutney.
28€ -
Beef Bourguignon 48 hours
Atelier Beef Bourguignon 48 hours, Picanha, mashed potatoes , vegetables and Bordeaux sauce.
29 €
Desserts
-
frozen Nougat
Homemade frozen Nougat, quince coulis flavored with verbena
11 € -
Mont Blanc
Mont Blanc, chestnut cream, vanilla whipped cream, hazelnut meringues and blackcurrant sorbet.
13 € -
Café noisette
Creamy and shortbread hazelnuts, whipped cream and coffee ice cream.
14 € -
A SELECTION OF 3 ICE-CREAM AND SORBETS
feathery light biscuitwith almonds
9 € -
ASSORTED CHESSE PLATE
from famous Marie Quatrehomme
14 €